Brittany (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
breezeshadow) wrote2012-09-30 08:59 pm
breezeshadow) wrote2012-09-30 08:59 pm
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[Dinner Time] Roasted Portobello with Egg
Spent most of today cleaning... Fun times as an adult!
Roasted Portobello with Egg
So I love portobellos, and so the idea of pairing them with eggs with tempted to me. Hence me trying out this recipe. It's extremely straightforward, and in a fantastic fit of laziness, I just microwaved some scrambled eggs to go with it.
The bowl I made them in perfect fit the mushroom. Which makes for a very amusing picture.
As for the dish?
Meh. So very meh.
The thing is, the mushroom had almost no flavour; you can't even tell I ROASTED it. Maybe I just got a freakish portobello, since they are usually bursting it, or maybe it should have had a marinade.
Paired with the eggs, it really wasn't the most fantastic meal. Maybe it would have helped if I made the scrambled eggs the nonlazy way, but since the two are cooked separately, then thrown together, I doubt it would have mattered much.
It's possible that it may test better with eggs with a liquid yolk, though; then maybe the yolk would give the portobellos a boost. Or just try marinating it. As it is, though, there are way better uses for portobellos.
5/10. Giving it some benefit of the doubt since microwaved eggs are not exactly gourmet or fantastic. Otherwise, though, not going to try it again.
And that's about all I have to say about that.
Tschuess.
Roasted Portobello with Egg
So I love portobellos, and so the idea of pairing them with eggs with tempted to me. Hence me trying out this recipe. It's extremely straightforward, and in a fantastic fit of laziness, I just microwaved some scrambled eggs to go with it.
The bowl I made them in perfect fit the mushroom. Which makes for a very amusing picture.
As for the dish?
Meh. So very meh.
The thing is, the mushroom had almost no flavour; you can't even tell I ROASTED it. Maybe I just got a freakish portobello, since they are usually bursting it, or maybe it should have had a marinade.
Paired with the eggs, it really wasn't the most fantastic meal. Maybe it would have helped if I made the scrambled eggs the nonlazy way, but since the two are cooked separately, then thrown together, I doubt it would have mattered much.
It's possible that it may test better with eggs with a liquid yolk, though; then maybe the yolk would give the portobellos a boost. Or just try marinating it. As it is, though, there are way better uses for portobellos.
5/10. Giving it some benefit of the doubt since microwaved eggs are not exactly gourmet or fantastic. Otherwise, though, not going to try it again.
And that's about all I have to say about that.
Tschuess.